Discover our Menu

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At Konjo, we don’t just serve food, we are passionate about it.

Breakfast

Lunch and dinner

All mains are served with injera*, a flat, slightly sour pancake-like bread, a staple of Ethiopian food, which also serves as your cutlery!

To share

Wide selection of mild and spicy dishes served on a tray of injera*.
Platters are sized per person: the greater the number of diners, the bigger the tray!

Our Specials

$12

Wed. & Thu.

Vegan buffet lunch
Six lentils and vegetable stews  injera. All you can eat!
To help stop the spread of coronavirus, our Buffet Deals are temporarily unavailable.

$15

Fri. & Sat.

Mixed buffet lunch
Nine vegetarian & meat stews, injera. All you can eat!
To help stop the spread of coronavirus, our Buffet Deals are temporarily unavailable.

$35

1st Fri. of the Month

vegan ethiopian night
An all-vegan set menu comprising of starter, 9-stews platter, dessert, tea and coffee.
Bookings essential!

Beverages

Glossary

The Art of Eating Ethiopian

Eating Ethiopian style for the first time can be a daunting experience.
Not only do you share with friends/family off a communal tray, but everyone eats with their hands!

1. Tear off a piece of injera with your right hand.

2. Use the tip of your stretched fingers in a repeated pinch & roll motion to lead the stews into the injera.

3. Take it to your mouth, enjoy!

Gursha

Don’t be embarrassed or alarmed if someone - usually the host - picks the tastiest morsel and feeds it directly into your mouth! It is a custom called gursha. The trick is to take it without letting your mouth come into contact with the person’s fingers, or allowing the food to fall. It’s a mark of great friendship or affection, and is usually given at least twice (once is considered unlucky).
Refusing to take Gursha is a terrible slight to the person offering it!